A break in Bike Center

So that, between pedaling and pedaling, our customers can rest and have a drink, we have a cafeteria between our facilities run by hospitality professionals.

Our letter

SNACKS

ALMONDS

(slightly toasted, with a pinch of salt)

GILDAS (unit)

(piparra pepper, olives & anchovy)

CHEESE SELECTION

(payoyo, sheep mature cheese, goat raw milk)

IBÉRICO SELECTION 

(salchichón, morcón, chorizo, lomo)

ENSALADILLA

(mayonnaise, potato, seafood & crispy onion topping)

SALMOREJO 

(guarnished with boiled egg, iberian ham & AOVE)

TAPAS

SPINACHS SEVILLAN STYLE
COD WITH TOMATO
PORK CHEEK PEDRO XIMENEZ STYLE
PORK SIRLOIN WITH WHISKY SAUCE
CHICKEN BREAST WITH CURRY
TUNA WITH ONIONS

SALADS

CAPRESE SALAD
(tomato, mozzarella, seasoned with Modena balsamic vinegar)
GREEN SALAD
(lettuce, rocket, red onion, AOVE)
GRILLED PEPPER AND TUNA SALAD
(slightly red onion flavour & AOVE)
SEVILLA BIKE CENTER SALAD
(avocado, tomato, corn, boiled egg, red onion, Modena balsamic vinegar)
BAKED PEPPER, TUNA & MAYONNAISE
IBERIAN PORK CHEEK
SALMOREJO, TUNA & BOILED EGG

SANDWICHES

PICKLED PORK, MUSTARD & MELTED CHEESE
(lomo, salchichón, chorizo & morcón)
VEGETAL
(rocket, red onion, avocado, tomato, alioli sauce)
AVOCADO, ANCHOVY & TOMATO
ANCHOVY, TUNA, CHILLI PEPPER & MAYONNAISE
PIRIPI
(tomato, bacon, cheese, pickled loin & alioli sauce)
BOCADILLO CUBANO
(pickled pork,york ham, pickles, cheese & mustard)
PULLED PORK
(pickled pork , rocket, turnip & SBC sauce)
HOT DOG
(rocket, parmesano, crispy onion & SBC sauce)

ACCOMPANY YOUR MENU WITH OUR SELECTION OF WINES: RIOJA, VERDEJO AND DRY WHITE ! TRY OUR SELECTION OF PREMIUM DRINKS!